1 c. brown rice flour
1 c. arrowroot powder
1/2 c. rice or oat bran
1/2 tsp. salt
2 T. olive oil
3/4 c. + 1 T. water
Combine dry ingredients and make a well in the middle. Pour oil and water in the well and mix until thoroughly combined. Press the dough into a cookie tray and use a knife to score dough into desired shapes. Bake at 400 degrees for 20-25 mins. Cool in the pan. Store in an airtight container for up to 2 days.
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