Potato Soup (Dairy-Free)

5-6 med. potatoes, diced
1 onion, chopped
3 T. butter or oil
3 c. rice milk (or soy)
4 T. potato flour
salt and pepper, to taste
(ham, cut into pieces, opt.)

Boil the potatoes in water, then drain and set aside.

Meanwhile, saute the onion in oil until tender.  Add the milk and potato flour. Stir until the lumps dissolve. Stir in potatoes. Stir in salt and pepper as desired. (You may add chunks of ham if you'd like.)

Comfort food at it's best. Great served with Irish Soda Bread.