Peanut Butter Quinoa Cookies

1 c. peanut butter
1/2 c. sugar
1 egg
1 tsp. vanilla
1/2 tsp. lemon juice or vinegar
2 tsp. water, or as needed
1/2 toasted quinoa flour*
1 tsp. baking powder

Combine wet ingredients. Stir in dry ingredients.  If dough is still crumbly, add an additional water.  Use hands to roll into balls. Place on ungreased cookie sheet and flatten with a fork. Bake at 350 degrees for 10 mins.

*To make toasted quinoa flour, bake uncooked quinoa at 350 degrees for 20-30 mins, or until golden. Let cool. Use a coffee grinder to grind into a flour.

Delicious!