Tortillas II (Soft)

1 c. brown rice flour

1/2 c. sweet rice flour

1/2 c. tapioca starch

1/2 tsp. salt

1 1/2 c. water

1/4 c. oil

Mix dry ingredients together, then add water and oil. Blend until smooth.  Pour onto heated skillet or griddle sprayed with cooking spray. (You will want to reapply cooking spray between cooking each tortilla.) Flip when lightly brown on one side. When both sides are done, remove and cover with a clean towel to keep warm and soft. 

These worked out great with my honey-lime enchilada recipe. Mouthwatering!