1/2 c. olive oil
1 T. lemon juice (or serve with slices of lemon)
3 garlic cloves, minced
1 shallot, minced
2 tsp. basil
1 1/2 tsp. salt
2 tsp. pepper
Mix all and pour over fish fillets. Marinate in fridge at least 30 mins. Bake at 350 degrees for 30 mins.
I found this recipe doing an online search for "fish recipes for people who hate fish."
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